RECIPE:
MOM’S
FAMOUS CHILI CON CARNE
From the Kitchen of: Judy's Girls/ Mom's
Best Recipes
2 cans (17 oz.) dark
red kidney beans 2 lbs. lean ground beef 1 onion,
chopped 2 cans (15˝ oz.) cut-up casserole tomatoes 1
green pepper, chopped (for variety chop ˝ green pepper and ˝
red pepper) 2 cans (15 oz.) tomato sauce 1 bay leaf
1 tsp. chili powder 1 tsp.
cayenne pepper (or more, if preferred) ˝ tsp. crushed red
pepper (optional) Dash of paprika Dash of salt & pepper
Tabasco sauce, to taste
Season ground beef with salt
and pepper and brown until done. Remove meat and sauté green
and red peppers and onions until soft. Combine all ingredients
into a stew pot. Bring to a boil. Simmer for about 1 hour.
Stir frequently to keep chili from sticking to the pan.

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