RECIPE:  Stuffed Mushrooms
From the Kitchen of: Judy's Girls/Mom's Best Recipes

1 lb. mushrooms w/stems, washed and patted dry
1/2 cup parmesan cheese
1/4 cup margarine, melted
1 Tbsp. green onions, chopped

Remove stems from mushrooms and finely chop.  Combine in a mixing bowl, chopped mushroom stems, green onions, melted margarine, and parmesan cheese.  Mix well.  Spoon enough mixture into mushroom caps to cover completely a little bit over the top.  Broil for 2 to 3 minutes or until the mixture is slightly golden brown and cheese is melted.

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