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RECIPE: MOM’S FAMOUS CHILI CON CARNE
From the Kitchen of: Judy's Girls/ Mom's Best Recipes

2 cans (17 oz.) dark red kidney beans
2 lbs. lean ground beef
1 onion, chopped
2 cans (15½ oz.) cut-up casserole tomatoes
1 green pepper, chopped (for variety chop ½ green pepper and ½ red pepper)
2 cans (15 oz.) tomato sauce
1 bay leaf
1 tsp. chili powder
1 tsp. cayenne pepper (or more, if preferred)
½ tsp. crushed red pepper (optional)
Dash of paprika
Dash of salt & pepper
Tabasco sauce, to taste

Season ground beef with salt and pepper and brown until done. Remove meat and sauté green and red peppers and onions until soft. Combine all ingredients into a stew pot. Bring to a boil. Simmer for about 1 hour. Stir frequently to keep chili from sticking to the pan.

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