RECIPE:  Apricot & Mandarin Orange Mold
A Spring Favorite!
From the Kitchen of: Judy's Girls/ Mom's Best Recipes
 

1 pkg. (3 oz.) lemon gelatin
1 1/2 cup (12 oz.) apricot juice
1 pkg. (3 oz.) cream cheese
1 cup mandarin oranges
1 cup (1/2 pt.) whipping cream

Measure juice and add enough water to make 2 cups.  Boil juice and pour over gelatin.  Cool until thick.  Cream the cheese and beat into gelatin with mixer.  Whip cream and fold into gelatin.  Arrange orange slices in a gelatin mold and pour mixture over them.  Refrigerate until firm.  Remove gelatin carefully from mold and serve.

A family favorite for Easter.

Last Updated:  03/29/08 09:01 PM -0500
 

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